Bauli

Apricot croissant

A sweet apricot filling in a soft and fragrant pastry.

A BIG FAVORITE

A light, flaky pastry enveloping a succulent apricot jam, combined with a traditional Italian baking technique: this is the recipe for pure bliss. Made with a sourdough starter using natural yeast and Italian apricots, these croissants are a firm favorite.

NUTRIENTS	per 100 g
Energy	1714 kJ / 409 kcal
Fats	18 g
including saturated fatty acids	7.7 g
Carbohydrates	55 g
including sugars	22 g
Dietary fiber	1.8 g
Proteins	5.8 g
Salt	0.43 g

Buondì Apricot

A delicious cake with a rich apricot filling, also suitable for lactose intolerant people.

Then the Buondì Apricot is for you: a breakfast that will make your day even more delicious. A soft dough (leavened for 32 hours) that cradles a sweet filling and a flavorful glaze. Then come the pieces: so crispy you’ll recognize them from the first bite.

NUTRIENTS	per 100 g
Energy	1548 kJ / 367 kcal
Fats	9.2 g
including saturated fatty acids	3.6 g
Carbohydrates	64 g
including sugars	30 g
Dietary fiber	1.7 g
Proteins	6.4 g
Salt	0.46 g

Buondì Cherry

The cherry buondì is your next sweet breakfast.
And it’s lactose-free!

Irresistible, sweet and tasty.

At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

NUTRIENTS	per 100 g
Energy	1548 kJ / 367 kcal
Fats	9.2 g
including saturated fatty acids	3.6 g
Carbohydrates	64 g
including sugars	30 g
Dietary fiber	1.7 g
Proteins	6.4 g
Salt	0.46 g

Buondì Chocolate

The soft dough, the unique flavor of the glaze, and the crunchy pieces cover a cocoa cream for an irresistibly tasty treat. And what’s more, it’s lactose-free!

Make your alarm clock unique.

The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.

NUTRIENTS	per 100 g
Energy	1531 kJ / 364 kcal
Fats	11 g
including saturated fatty acids	4.5 g
Carbohydrates	58 g
including sugars	28 g
Dietary fiber	1.9 g
Proteins	6.8 g
Salt	0.48 g

Cherry croissant

An irresistible cherry topping.

UNFORGETTABLE SWEETNESS

Our croissants are prepared using an age-old secret: Bauli yeast, naturally leavened for a long time to give the product an unforgettable softness. But the biggest surprise is the irresistible cherry filling inside for a truly indulgent treat.

NUTRIENTS	per 100 g
Energy	1723 kJ / 411 kcal
Fats	18 g
including saturated fatty acids	7.7 g
Carbohydrates	56 g
including sugars	22 g
Dietary fiber	1.7 g
Proteins	5.9 g
Salt	0.43 g

Chocolate croissant

Natural yeast and a chocolate cream topping

DESIGNED TO STAND OUT

Take the most popular flavor, combine it with a traditional Italian pastry, and the result is a recipe for success. Resembling chocolate croissants, made using a naturally leavened “mother dough” with natural yeast and a chocolate cream filling, they were designed to stand out.

NUTRIENTS	per 100 g
Energy	1751 kJ / 419 kcal
Fats	23 g
including saturated fatty acids	10 g
Carbohydrates	45 g
including sugars	17 g
Dietary fiber	2.2 g
Proteins	6.8 g
Salt	0.5 g

Original Girella Cake

A swirl of soft sponge cake and unique, irresistible cocoa cream.

The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.

NUTRIENTS	per 100 g
Energy	1600 kJ / 380 kcal
Fat	12 g
Fats	5.9 g
Carbohydrates	60 g
including sugars	33 g
Dietary fiber	2.2 g
Proteins	5.5 g
Salt	0.29 g

Vanilla croissant

Flaky, tasty and delicious little buns.

A SUCCULENT ITALIAN CLASSIC

A naturally leavened “mother dough” made with natural yeast and a rich vanilla cream are the ingredients for this succulent Italian classic. Every bite of these soft, flaky, flavorful, and delicious rolls bursts with Italian indulgence.

NUTRIENTS	per 100 g
Energy	1735 kJ / 415 kcal
Fats	22 g
including saturated fatty acids	9.5 g
Carbohydrates	47 g
including sugars	19 g
Dietary fiber	1.7 g
Proteins	6.7 g
Salt	0.49 g