The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.
- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
Natural yeast and a chocolate cream topping
DESIGNED TO STAND OUT
Take the most popular flavor, combine it with a traditional Italian pastry, and the result is a recipe for success. Resembling chocolate croissants, made using a naturally leavened “mother dough” with natural yeast and a chocolate cream filling, they were designed to stand out.
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NUTRIENTS
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per 100 g
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Energy
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1751 kJ / 419 kcal
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Fats
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23 g
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including saturated fatty acids
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10 g
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Carbohydrates
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45 g
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including sugars
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17 g
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Dietary fiber
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2.2 g
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Proteins
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6.8 g
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Salt
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0.5 g
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