Buondì Apricot

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  Buondì Chocolate

  The soft dough, the unique flavor of the glaze, and the crunchy pieces cover a cocoa cream for an irresistibly tasty treat. And what’s more, it’s lactose-free!

  Make your alarm clock unique.

  The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.

  NUTRIENTS	per 100 g
  Energy	1531 kJ / 364 kcal
  Fats	11 g
  including saturated fatty acids	4.5 g
  Carbohydrates	58 g
  including sugars	28 g
  Dietary fiber	1.9 g
  Proteins	6.8 g
  Salt	0.48 g

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  Original Girella Cake

  A swirl of soft sponge cake and unique, irresistible cocoa cream.

  The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.

  NUTRIENTS	per 100 g
  Energy	1600 kJ / 380 kcal
  Fat	12 g
  Fats	5.9 g
  Carbohydrates	60 g
  including sugars	33 g
  Dietary fiber	2.2 g
  Proteins	5.5 g
  Salt	0.29 g

   

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  Buondì Cherry

  The cherry buondì is your next sweet breakfast.
  And it’s lactose-free!

  Irresistible, sweet and tasty.

  At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

  NUTRIENTS	per 100 g
  Energy	1548 kJ / 367 kcal
  Fats	9.2 g
  including saturated fatty acids	3.6 g
  Carbohydrates	64 g
  including sugars	30 g
  Dietary fiber	1.7 g
  Proteins	6.4 g
  Salt	0.46 g

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  Apricot croissant

  A sweet apricot filling in a soft and fragrant pastry.

  A BIG FAVORITE

  A light, flaky pastry enveloping a succulent apricot jam, combined with a traditional Italian baking technique: this is the recipe for pure bliss. Made with a sourdough starter using natural yeast and Italian apricots, these croissants are a firm favorite.

  NUTRIENTS	per 100 g
  Energy	1714 kJ / 409 kcal
  Fats	18 g
  including saturated fatty acids	7.7 g
  Carbohydrates	55 g
  including sugars	22 g
  Dietary fiber	1.8 g
  Proteins	5.8 g
  Salt	0.43 g

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