The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.
- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
Flaky, tasty and delicious little buns.
A SUCCULENT ITALIAN CLASSIC
A naturally leavened “mother dough” made with natural yeast and a rich vanilla cream are the ingredients for this succulent Italian classic. Every bite of these soft, flaky, flavorful, and delicious rolls bursts with Italian indulgence.
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NUTRIENTS
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per 100 g
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|---|---|
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Energy
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1735 kJ / 415 kcal
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Fats
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22 g
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including saturated fatty acids
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9.5 g
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Carbohydrates
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47 g
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including sugars
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19 g
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Dietary fiber
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1.7 g
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Proteins
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6.7 g
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Salt
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0.49 g
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