Nove Alpi

Flaxseeds, sunflower seeds, rich in fiber, and buckwheat. Not to mention the softness thanks to the sourdough starter and the lack of lactose. Okay, it may be “French”… but it makes perfect sense!

• Packaged in single portions

Gluten-free brown rice flour bread specifically formulated for people with gluten intolerance.

Water, corn starch, sunflower oil, brown rice flour 5%, sugar, buckwheat flour 4.5%, thickeners: guar flour; hydroxypropyl methylcellulose, psyllium fiber, yeast, sunflower seeds 2%, flaxseeds 2%, iodized salt, dried sourdough starter 1% (rice flour), quinoa flour, lupin protein , carob flour, flavoring.

May contain traces of: mustard, sesame seeds.

Nutritional information per 100g of product:

If you’re wondering, no, it’s not truly French, but its refined, soft texture, thanks to the sourdough starter—a source of fiber—fragrant and fragrant, makes it feel bohemian… if only it knew what that means. It definitely tastes Tuscan, it’s made with olive oil.

• Naturally lactose-free
• Packaged in single portions
• Treated with ethyl alcohol on the surface

Gluten-free bread with extra virgin olive oil, specifically formulated for people with gluten intolerance.

Water, corn starch, rice flour, extra virgin olive oil 5%, sugar, dried sourdough starter 3% (rice flour, corn flour, quinoa flour, corn starch), thickeners: guar gum – hydroxypropyl methylcellulose, yeast, iodized salt, lupin protein , psyllium fiber, acidity regulator: tartaric acid, flavoring.

May contain traces of: mustard, sesame seeds.

Nutritional information per 100g of product: