Original Girella Cake

A swirl of soft sponge cake and unique, irresistible cocoa cream.

The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.

NUTRIENTS	per 100 g
Energy	1600 kJ / 380 kcal
Fat	12 g
Fats	5.9 g
Carbohydrates	60 g
including sugars	33 g
Dietary fiber	2.2 g
Proteins	5.5 g
Salt	0.29 g

Category: Bauli

Buondì Cherry

The cherry buondì is your next sweet breakfast.
And it’s lactose-free!

Irresistible, sweet and tasty.

At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

NUTRIENTS	per 100 g
Energy	1548 kJ / 367 kcal
Fats	9.2 g
including saturated fatty acids	3.6 g
Carbohydrates	64 g
including sugars	30 g
Dietary fiber	1.7 g
Proteins	6.4 g
Salt	0.46 g

Buondì Apricot

A delicious cake with a rich apricot filling, also suitable for lactose intolerant people.

Then the Buondì Apricot is for you: a breakfast that will make your day even more delicious. A soft dough (leavened for 32 hours) that cradles a sweet filling and a flavorful glaze. Then come the pieces: so crispy you’ll recognize them from the first bite.

NUTRIENTS	per 100 g
Energy	1548 kJ / 367 kcal
Fats	9.2 g
including saturated fatty acids	3.6 g
Carbohydrates	64 g
including sugars	30 g
Dietary fiber	1.7 g
Proteins	6.4 g
Salt	0.46 g

Buondì Chocolate

The soft dough, the unique flavor of the glaze, and the crunchy pieces cover a cocoa cream for an irresistibly tasty treat. And what’s more, it’s lactose-free!

Make your alarm clock unique.

The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.

NUTRIENTS	per 100 g
Energy	1531 kJ / 364 kcal
Fats	11 g
including saturated fatty acids	4.5 g
Carbohydrates	58 g
including sugars	28 g
Dietary fiber	1.9 g
Proteins	6.8 g
Salt	0.48 g

Apricot croissant

A sweet apricot filling in a soft and fragrant pastry.

A BIG FAVORITE

A light, flaky pastry enveloping a succulent apricot jam, combined with a traditional Italian baking technique: this is the recipe for pure bliss. Made with a sourdough starter using natural yeast and Italian apricots, these croissants are a firm favorite.

NUTRIENTS	per 100 g
Energy	1714 kJ / 409 kcal
Fats	18 g
including saturated fatty acids	7.7 g
Carbohydrates	55 g
including sugars	22 g
Dietary fiber	1.8 g
Proteins	5.8 g
Salt	0.43 g

Original Girella Cake

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Original Girella Cake

Related products

Buondì Cherry

Buondì Apricot

Buondì Chocolate

Apricot croissant

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