Apricot croissant

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  Buondì Cherry

  The cherry buondì is your next sweet breakfast.
  And it’s lactose-free!

  Irresistible, sweet and tasty.

  At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

  NUTRIENTS	per 100 g
  Energy	1548 kJ / 367 kcal
  Fats	9.2 g
  including saturated fatty acids	3.6 g
  Carbohydrates	64 g
  including sugars	30 g
  Dietary fiber	1.7 g
  Proteins	6.4 g
  Salt	0.46 g

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  Buondì Chocolate

  The soft dough, the unique flavor of the glaze, and the crunchy pieces cover a cocoa cream for an irresistibly tasty treat. And what’s more, it’s lactose-free!

  Make your alarm clock unique.

  The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.

  NUTRIENTS	per 100 g
  Energy	1531 kJ / 364 kcal
  Fats	11 g
  including saturated fatty acids	4.5 g
  Carbohydrates	58 g
  including sugars	28 g
  Dietary fiber	1.9 g
  Proteins	6.8 g
  Salt	0.48 g

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  Buondì Apricot

  A delicious cake with a rich apricot filling, also suitable for lactose intolerant people.

  Then the Buondì Apricot is for you: a breakfast that will make your day even more delicious. A soft dough (leavened for 32 hours) that cradles a sweet filling and a flavorful glaze. Then come the pieces: so crispy you’ll recognize them from the first bite.

  NUTRIENTS	per 100 g
  Energy	1548 kJ / 367 kcal
  Fats	9.2 g
  including saturated fatty acids	3.6 g
  Carbohydrates	64 g
  including sugars	30 g
  Dietary fiber	1.7 g
  Proteins	6.4 g
  Salt	0.46 g

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  Chocolate croissant

  Natural yeast and a chocolate cream topping

  DESIGNED TO STAND OUT

  Take the most popular flavor, combine it with a traditional Italian pastry, and the result is a recipe for success. Resembling chocolate croissants, made using a naturally leavened “mother dough” with natural yeast and a chocolate cream filling, they were designed to stand out.

  NUTRIENTS	per 100 g
  Energy	1751 kJ / 419 kcal
  Fats	23 g
  including saturated fatty acids	10 g
  Carbohydrates	45 g
  including sugars	17 g
  Dietary fiber	2.2 g
  Proteins	6.8 g
  Salt	0.5 g

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