The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.
- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
The soft dough, the unique flavor of the glaze, and the crunchy pieces cover a cocoa cream for an irresistibly tasty treat. And what’s more, it’s lactose-free!
Make your alarm clock unique.
The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.
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NUTRIENTS
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per 100 g
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Energy
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1531 kJ / 364 kcal
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Fats
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11 g
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including saturated fatty acids
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4.5 g
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Carbohydrates
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58 g
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including sugars
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28 g
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Dietary fiber
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1.9 g
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Proteins
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6.8 g
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Salt
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0.48 g
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