Our products

A light, flaky pastry enveloping a succulent apricot jam, combined with a traditional Italian baking technique: this is the recipe for pure bliss. Made with a sourdough starter using natural yeast and Italian apricots, these croissants are a firm favorite.

At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

The Buondì Cacao makes waking up more delicious. A soft, airy cake (leavened for 32 hours) filled with a rich cocoa cream, topped with a touch of delicious, melt-in-your-mouth icing. If you’re not already convinced, you’ll be won over by its crunchy glaze.