A naturally leavened “mother dough” made with natural yeast and a rich vanilla cream are the ingredients for this succulent Italian classic. Every bite of these soft, flaky, flavorful, and delicious rolls bursts with Italian indulgence.
A light and crispy Veggie Crackers baked to be the perfect savoury snack that you will enjoy all the time. The dehydrated spring onions and fragrant garlic powder give a unique aroma that makes the crackers so good to eat it on its own!
Delicious bites from Weetabix that are packed with real chocolate chips and 100% whole grain. They retain their crunch, even in milk. INGREDIENTS
whole wheat (89%), dark chocolate (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), sugar, salt, flavourings, iron, niacin, thiamin (vitamin B1), riboflavin (vitamin B2), folic acid, vitamin D.
Get a great start to the day with Weetaflakes. Each brilliant bowlful brings you loads of light, crispy wheat and rice flakes packed with plenty of natural wholegrain wheat. INGREDIENTS
Wholegrain Wheat (60%), Rice (37%), Sugar, Malted Barley Extract, Salt, Niacin, Iron, Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin B12. Not suitable for Nut allergy sufferers.
Crunchy ‘Os’ for families on the go! Made from wholegrain wheat with vitamin D and Iron, these deliciously crunchy hoops are a great way to start the day. INGREDIENTS
Wholegrain Wheat (49%), Wheat Flour, Sugar, Maltodextrin, Fat Reduced Cocoa Powder, Salt, Potassium Chloride, Flavouring, Calcium Carbonate, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12. Not suitable for Milk allergy sufferers.
Wheat crackers pack the wholesome goodness flavour of wheat bran into a traditional cracker. Wheat crackers are an all-occasion snack suitable for all ages, best paired with jams, peanut butter, and other breakfast spreads.
Made from 100% whole wheat, it is a rich source of fibre. Barilla’s whole grain penne is ideal for those who want to increase their intake of fibre and whole grains without compromising on flavour.
Zuppalatte is Colussi’s original dry biscuit, crumbly and perfect for dunking. Now even more delicious thanks to the rediscovery of the ancient stone-milling technique for buckwheat, millet, and spelt flours, obtained by crushing the grains completely , for a unique and authentic flavor.
