Baicoli

In 1911 Angelo Colussi opened the first factory in Venice, where his specialty became Baicoli, traditional Venetian biscuits , whose name derives from the Venetian dialect and means small fish .

A recipe with ancient flavours and over 100 years of history, which has stood the test of time and continues to be loved by all .

Nutrition Facts	100g
ENERGY	1795 kJ 426 kcal
FATS of which saturated fatty acids	10 g 6.7 g
CARBOHYDRATES of which sugars	72 g 21 g
FIBERS*	4.4 g
PROTEINS	9.7 g
SALT	0.67 g
* Determined by method: AOAC 2009.01

Category: Colussi

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FATS of which saturated fatty acids	9.5 g 1.1 g	1.0 g 0.1 g
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FATS of which saturated fatty acids	9.1 g 1.1 g	0.3 g 0.0 g
CARBOHYDRATES of which sugars	76 g 25 g	2.2 g 0.7 g
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