- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
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Elle&Vire Yogurt Plain Unsweetened 125g*4*6
A delicious dessert made with french milk. A creamy, smooth texture. 2 cups provide as much calcium as a 150 ml glass of whole milk.
Ingredients
Skim cow’s milk, cream from cow’s milk, water, thickeners:modified strach E1422, agar-agar E406, pectin E440, starters bifidobacteria -
Francesino Integrale
Flaxseeds, sunflower seeds, rich in fiber, and buckwheat. Not to mention the softness thanks to the sourdough starter and the lack of lactose. Okay, it may be “French”… but it makes perfect sense!
- Packaged in single portions
Gluten-free brown rice flour bread specifically formulated for people with gluten intolerance.
INGREDIENTSWater, corn starch, sunflower oil, brown rice flour 5%, sugar, buckwheat flour 4.5%, thickeners: guar flour; hydroxypropyl methylcellulose, psyllium fiber, yeast, sunflower seeds 2%, flaxseeds 2%, iodized salt, dried sourdough starter 1% (rice flour), quinoa flour, lupin protein , carob flour, flavoring.
May contain traces of: mustard, sesame seeds.
NUTRITIONAL VALUESNutritional information per 100g of product:
Energy value kJ 1125 / kcal 269 Fats
– of which saturated fatty acidsg 9
g 0.9Carbohydrates
– of which sugarsg 38
g 4.4Fibers g 9.8 Proteins g 3.8 Salt g 1.7 -
FRU FRU THERMISED “0.1% FAT” PEACH-PASSION FRUIT
Thanks to its gentle heat treatment, “Fru Fru” keeps fresh longer. With only 0.1% fat, this light yoghurt pleasure is available in four versions.
Yoghurt: 150g
Nutritional values Average values 100g each Calorific value (kcal / kJ) 76/326 Fat (g) 0,1 Total Fatty acids (g) 0,0 Carbohydrates (g) 16,3 Sugar (g) 14,4 Protein (g) 2,8 Salt (g) 0,10 -
FRU FRU THERMISED “0.1% FAT” RASPBERRY
FRU FRU THERMISED “0.1% FAT” RASPBERRY
Thanks to its gentle heat treatment, “Fru Fru” keeps fresh longer. With only 0.1% fat, this light yoghurt pleasure is available in four versions.
Yoghurt: 150g
Nutritional values Average values 100g each Calorific value (kcal / kJ) 76/324 Fat (g) 0,1 Total Fatty acids (g) 0,0 Carbohydrates (g) 16,3 Sugar (g) 14,2 Protein (g) 2,8 Salt (g) 0,10 -
FRU FRU THERMISED “0.1% FAT” STRAWBERRY
Thanks to its gentle heat treatment, “Fru Fru” keeps fresh longer. With only 0.1% fat, this light yoghurt pleasure is available in four versions.
Yoghurt: 150g
Nutritional values Average values 100g each Calorific value (kcal / kJ) 75/324 Fat (g) 0,1 Total Fatty acids (g) 0,0 Carbohydrates (g) 16,2 Sugar (g) 14,2 Protein (g) 2,8 Salt (g) 0,10 -
Gluten Free Fusilli
The whole family will love the delicious taste of our gluten-free fusilli pasta! Made from corn and rice, it is completely gluten-free and has a wonderful taste and texture that lets you enjoy every bite when used in your favourite pasta dishes.
Ingredients
Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids
Values Units Average Nutritional Values ENERGY kcal 359 ENERGY kJ 1518 FAT g 1,5 OF WHICH: SATURES g 0,3 CARBOHYDRATE g 79 OF WHICH: SUGARS g 0,5 FIBRE g 1,1 PROTEIN g 6,5 SALT g 0,01 -
Gluten-free fusilli
Think what you will, but fusillo is every Italian’s secret lover.
Gluten-free pasta specifically formulated for people intolerant to gluten.
INGREDIENTSCorn flour 52.5%, rice flour 44% (brown rice flour, white rice flour), potato starch, emulsifiers: mono and diglycerides of fatty acids.
NUTRITIONAL VALUESNutritional information per 100g of product:
Energy value kJ 1445/kcal 341 Fats
– of which saturated fatty acidsg 2.0
g 0.5Carbohydrates
– of which sugarsg 73
g 0.3Fibers g 2.8 Proteins g 6.3 Salt g <0.01 -
Gluten-free penne rigate
Our new pens: tell the truth, did you really think we’d make them smooth?
Gluten-free pasta specifically formulated for people intolerant to gluten.
INGREDIENTSCorn flour 52.5%, rice flour 44% (brown rice flour, white rice flour), potato starch, emulsifiers: mono and diglycerides of fatty acids.
NUTRITIONAL VALUESNutritional information per 100g of product:
Energy value kJ 1445/kcal 341 Fats
– of which saturated fatty acidsg 2.0
g 0.5Carbohydrates
– of which sugarsg 73
g 0.3Fibers g 2.8 Proteins g 6.3 Salt g <0.01 -
Gluten-free spaghetti
Gluten-free spaghetti is always good, even for those who break it.
Gluten-free pasta specifically formulated for people intolerant to gluten.
INGREDIENTSCorn flour 52.5%, rice flour 44% (brown rice flour, white rice flour), potato starch, emulsifiers: mono and diglycerides of fatty acids.
NUTRITIONAL VALUESNutritional information per 100g of product:
Energy value kJ 1445
/ kcal 341Fats
– of which saturated fatty acidsg 2.0
g 0.5Carbohydrates
– of which sugarsg 73
0.3Fibers g 2.8 Proteins g 6.3 Salt g <0.01 -
Jacquet Baguettine 300g*8
With its shape specially designed to adapt to cups, the 5 cereal baguette is ideal for breakfast, but not only! It can be eaten in a sweet, savory or both version at any time of the day.
Nutritional values per 100 g Energy value (kJ) 1616 kJ / 100 g Energy value (kcal) 382 kcal / 100 g Fat 4.2 g / 100 g Saturated fatty acids 0.4 g / 100 g Carbohydrates 70g / 100g Sugars 4.1 g / 100 g Dietary fiber 6.2 g / 100 g Protein 13 g / 100 g Salt 1.3 g / 100 g -
Jacquet Baguettine Briochée 300g*8
With its shape specially designed to adapt to cups, the brioche-flavored Baguettine is ideal for breakfast, but not only! It can be eaten in a sweet, savory or both version at any time of the day.
Nutritional values per 100 g Energy value (kJ) 1718 kJ / 100 g Energy value (kcal) 407 kcal / 100 g Fat 8.8 g / 100 g Saturated fatty acids 3.8 g / 100 g Carbohydrates 69 g / 100 g Sugars 8.5 g / 100 g Dietary fiber 4.1 g / 100 g Protein 11 g / 100 g Salt 1.3 g / 100 g