Gluten-free fusilli

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  Gluten-free spaghetti

  Gluten-free spaghetti is always good, even for those who break it.

  Gluten-free pasta specifically formulated for people intolerant to gluten.

  INGREDIENTS

  Corn flour 52.5%, rice flour 44% (brown rice flour, white rice flour), potato starch, emulsifiers: mono and diglycerides of fatty acids.

  NUTRITIONAL VALUES

  Nutritional information per 100g of product:

  Energy value	kJ 1445 / kcal 341
  Fats – of which saturated fatty acids	g 2.0 g 0.5
  Carbohydrates – of which sugars	g 73 0.3
  Fibers	g 2.8
  Proteins	g 6.3
  Salt	g <0.01

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  Little Frenchman

  If you’re wondering, no, it’s not truly French, but its refined, soft texture, thanks to the sourdough starter—a source of fiber—fragrant and fragrant, makes it feel bohemian… if only it knew what that means. It definitely tastes Tuscan, it’s made with olive oil.

  • Naturally lactose-free
  • Packaged in single portions
  • Treated with ethyl alcohol on the surface

  Gluten-free bread with extra virgin olive oil, specifically formulated for people with gluten intolerance.

  INGREDIENTS

  Water, corn starch, rice flour, extra virgin olive oil 5%, sugar, dried sourdough starter 3% (rice flour, corn flour, quinoa flour, corn starch), thickeners: guar gum – hydroxypropyl methylcellulose, yeast, iodized salt, lupin protein , psyllium fiber, acidity regulator: tartaric acid, flavoring.

  May contain traces of: mustard, sesame seeds.

  NUTRITIONAL VALUES

  Nutritional information per 100g of product:

  Energy value	kJ 1103 / kcal 262
  Fats – of which saturated fatty acids	g 6 g 1
  Carbohydrates – of which sugars	g 46.5 g 3
  Fibers	g 6
  Proteins	g 2.5
  Salt	g 0.8

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  Pan Toast

  Slices of white bread, rich in fiber for your well-being and incredibly soft thanks to the sourdough starter. Delicious as is, excellent reheated, perfect for any time of day and amazing on toast… well, otherwise we wouldn’t have called it “PanToast.”

  • Naturally lactose-free
  • Treated with ethyl alcohol on the surface

  Gluten-free sliced ​​white bread specifically formulated for people with gluten intolerance.

  INGREDIENTS

  Water, corn starch, rice flour, high oleic sunflower oil, dried sourdough starter 2% (corn flour, corn starch, quinoa flour, rice flour), thickeners: guar gum – hydroxypropyl methylcellulose, iodized salt, rice protein, psyllium fiber, flavoring.

  May contain traces of: mustard, sesame seeds, lupins.

  Packaged in a protective atmosphere. Surface treated with ethyl alcohol.

  NUTRITIONAL VALUES

  Nutritional information per 100g of product:

  Energy value	kJ 1041 / kcal 247
  Fats – of which saturated fatty acids	g 5 g 0.55
  Carbohydrates – of which sugars	g 44.5 g 3.5
  Fibers	g 6
  Proteins	g 3
  Salt	g 1.4

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  Francesino Integrale

  Flaxseeds, sunflower seeds, rich in fiber, and buckwheat. Not to mention the softness thanks to the sourdough starter and the lack of lactose. Okay, it may be “French”… but it makes perfect sense!

  • Packaged in single portions

  Gluten-free brown rice flour bread specifically formulated for people with gluten intolerance.

  INGREDIENTS

  Water, corn starch, sunflower oil, brown rice flour 5%, sugar, buckwheat flour 4.5%, thickeners: guar flour; hydroxypropyl methylcellulose, psyllium fiber, yeast, sunflower seeds 2%, flaxseeds 2%, iodized salt, dried sourdough starter 1% (rice flour), quinoa flour, lupin protein , carob flour, flavoring.

  May contain traces of: mustard, sesame seeds.

  NUTRITIONAL VALUES

  Nutritional information per 100g of product:

  Energy value	kJ 1125 / kcal 269
  Fats – of which saturated fatty acids	g 9 g 0.9
  Carbohydrates – of which sugars	g 38 g 4.4
  Fibers	g 9.8
  Proteins	g 3.8
  Salt	g 1.7

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