- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
Flaxseeds, sunflower seeds, rich in fiber, and buckwheat. Not to mention the softness thanks to the sourdough starter and the lack of lactose. Okay, it may be “French”… but it makes perfect sense!
- Packaged in single portions
Gluten-free brown rice flour bread specifically formulated for people with gluten intolerance.
INGREDIENTS
Water, corn starch, sunflower oil, brown rice flour 5%, sugar, buckwheat flour 4.5%, thickeners: guar flour; hydroxypropyl methylcellulose, psyllium fiber, yeast, sunflower seeds 2%, flaxseeds 2%, iodized salt, dried sourdough starter 1% (rice flour), quinoa flour, lupin protein , carob flour, flavoring.
May contain traces of: mustard, sesame seeds.
NUTRITIONAL VALUES
Nutritional information per 100g of product:
| Energy value | kJ 1125 / kcal 269 |
| Fats – of which saturated fatty acids |
g 9 g 0.9 |
| Carbohydrates – of which sugars |
g 38 g 4.4 |
| Fibers | g 9.8 |
| Proteins | g 3.8 |
| Salt | g 1.7 |
