The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.
- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
Monini has selected a complete line of Flavored Extra Virgin Olive Oils which can rapidly and easily add a special touch to any dish. The range has been chosen to satisfy all tastes without losing the most authentic and traditional flavors of the Italian cuisine.
FLAVOR NOTES
Few drops are sufficient to obtain a full flavor.
Unmatched quality standards
GRANFRUTTATO, with its unmistakable, intense flavor
Convenient pop-up pourer, for accurate dosage
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
RIPENING STAGE
Acidity: 0.3% (less than a third of the maximum allowed by law: 0.8%)
MUTTI 65500 Classic Pizza Sauce 4100g Made using the same unique and secret production process at room temperature since 2017 Made only with the heart of the tomato – 100 kg of selected fresh tomatoes produce 20 kg of finely chopped tomatoes No added citric acid (thanks to the high quality of the raw material used), no added salt (only 0.2%) and no added firming agent MUTTI Classic Pizza Sauce 65500 4100g.
Made exclusively from tomatoes grown in the summer in the open field, Mutti Pizza Sauce guarantees maximum freshness and flavor for your pizzas. Its rich and dense consistency allows the product to be easily spread on the pizza dough and ensures a better result in the kitchen.
With Mutti tomato sauce with basil, find all year round the authentic taste and freshness of Mutti tomatoes, grown, ripened and processed under the sun of our fields in Italy.
Spicy and typical of Italian gastronomy, **the Mutti tomato and pepper sauce** is made from a selection of the best varieties of Italian peppers and the famous Polpa Mutti whose tomatoes are grown, ripened and transformed under the sun from Italy’s fields. To this is added a touch of olive oil in the respect of Italian culinary traditions.
Filetti Mutti tomatoes are oblong tomato slices. Their taste is fresh and intense, their composition is juicy and their color is a shade of bright red. A practical can of Italian tomatoes that allows you to prepare a quick tomato sauce.
Best on short preparation times to preserve their fresh taste and oval shape, this makes them ideal for decorating appetizers and main courses and enhancing the taste.
Nic Nac are the fun characters that bring a bit of cheer to little ones’ breakfasts.
These crispy, crunchy biscuits are a hit with the whole family.
| Nutrition Facts | 100g | 2.9g x1 |
|---|---|---|
| ENERGY | 1801 kJ 427 kcal |
54 kJ 13 kcal |
| FATS of which saturated fatty acids |
9.1 g 1.1 g |
0.3 g 0.0 g |
| CARBOHYDRATES of which sugars |
76 g 25 g |
2.2 g 0.7 g |
| FIBERS | 2.6 g | 0.1 g |
| PROTEINS | 8.9 g | 0.3 g |
| SALT | 0.69 g | 0.02 g |
| This pack contains: approximately 224 biscuits | ||
A swirl of soft sponge cake and unique, irresistible cocoa cream.
The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.
|
NUTRIENTS
|
per 100 g
|
|---|---|
|
Energy
|
1600 kJ / 380 kcal
|
|
Fat
|
12 g
|
|
Fats
|
5.9 g
|
|
Carbohydrates
|
60 g
|
|
including sugars
|
33 g
|
|
Dietary fiber
|
2.2 g
|
|
Proteins
|
5.5 g
|
|
Salt
|
0.29 g
|
Slices of white bread, rich in fiber for your well-being and incredibly soft thanks to the sourdough starter. Delicious as is, excellent reheated, perfect for any time of day and amazing on toast… well, otherwise we wouldn’t have called it “PanToast.”
Gluten-free sliced white bread specifically formulated for people with gluten intolerance.
Water, corn starch, rice flour, high oleic sunflower oil, dried sourdough starter 2% (corn flour, corn starch, quinoa flour, rice flour), thickeners: guar gum – hydroxypropyl methylcellulose, iodized salt, rice protein, psyllium fiber, flavoring.
May contain traces of: mustard, sesame seeds, lupins.
Packaged in a protective atmosphere. Surface treated with ethyl alcohol.
Nutritional information per 100g of product:
| Energy value | kJ 1041 / kcal 247 |
| Fats – of which saturated fatty acids |
g 5 g 0.55 |
| Carbohydrates – of which sugars |
g 44.5 g 3.5 |
| Fibers | g 6 |
| Proteins | g 3 |
| Salt | g 1.4 |
Capellini are an ancient pasta shape with central-northern origins. Preparation by hand required a lot of skill and for this reason they were a symbol of great refinement.
The tradition still lives today in Capellini Barilla, a long and thin pasta shape that will give a surprising taste to every recipe. Their fragility is only apparent: maintaining their structure intact even in contact with the hottest broth, while in dry recipes they express themselves at their best, enhancing all the flavor of the ingredients.
Durum wheat semolina, Water
| Values | Units | Average Nutritional Values |
|---|---|---|
| ENERGY | kcal | 1521 |
| ENERGY | kJ | 359 |
| FAT | g | 2,0 |
| OF WHICH: SATURES | g | 0,5 |
| CARBOHYDRATE | g | 70,9 |
| OF WHICH: SUGARS | g | 3,5 |
| FIBRE | g | 3,0 |
| PROTEIN | g | 12,8 |
| SALT | g | 0,03 |
Pesto alla Genovese – made from 100% Italian basil and Parmigiano Reggiano. Only the finest ingredients can give you that authentic Italian flavour. Made without any preservatives, this blend of 100% Italian basil and the authentic flavour of Parmigiano Reggiano will give your favourite pasta dish that distinctive, delicious taste.
Ingredients: sunflower oil, basil 30%, CASHEWS, Parmigiano Reggiano PDO cheese 5% (MILK), maize fibre, whey powder (MILK), salt, MILK protein, natural flavourings (MILK), extra virgin olive oil, sugar, acidity regulator (lactic acid), garlic. May contain traces of other NUTS. Once opened, keep refrigerated and consume within 5 days.
| Values | Units | Average Nutritional Values |
|---|---|---|
| ENERGY | kcal | 492 |
| ENERGY | kJ | 2030 |
| FAT | g | 47,0 |
| OF WHICH: SATURATES | g | 5,3 |
| CARBOHYDRATE | g | 11 |
| OF WHICH: SUGAR | g | 5,0 |
| FIBRE | g | 3,0 |
| PROTEIN | g | 4,7 |
| SALT | g | 3,2 |