- Omar Mansour Street, Janzour, Tripoli, Libya
- info@alhaditha.com
If you’re wondering, no, it’s not truly French, but its refined, soft texture, thanks to the sourdough starter—a source of fiber—fragrant and fragrant, makes it feel bohemian… if only it knew what that means. It definitely tastes Tuscan, it’s made with olive oil.
- Naturally lactose-free
- Packaged in single portions
- Treated with ethyl alcohol on the surface
Gluten-free bread with extra virgin olive oil, specifically formulated for people with gluten intolerance.
INGREDIENTS
Water, corn starch, rice flour, extra virgin olive oil 5%, sugar, dried sourdough starter 3% (rice flour, corn flour, quinoa flour, corn starch), thickeners: guar gum – hydroxypropyl methylcellulose, yeast, iodized salt, lupin protein , psyllium fiber, acidity regulator: tartaric acid, flavoring.
May contain traces of: mustard, sesame seeds.
NUTRITIONAL VALUES
Nutritional information per 100g of product:
| Energy value | kJ 1103 / kcal 262 |
| Fats – of which saturated fatty acids |
g 6 g 1 |
| Carbohydrates – of which sugars |
g 46.5 g 3 |
| Fibers | g 6 |
| Proteins | g 2.5 |
| Salt | g 0.8 |
