Soft wheat flour is combined with sourdough starter to create crackers with a simple, authentic flavour.

Nutrition Facts 100g
ENERGY 1833 kJ
435 kcal
FATS
   of which saturated fatty acids
12 g
1.3 g
CARBOHYDRATES
  of which sugars
69 g
2.0 g
FIBERS 3.6 g
PROTEINS 11 g
SALT 2.8 g

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